3rd Annual Live Fire!

Event Description

Join us for a FREE preview of Live Fire! this Saturday at Twin Liquors Hancock Center from 2-4pm. Enjoy bites from Chef Jeff Martinez of El Chile Cafe y Cantina, wines from our Sponsor Becker Vineyards and cocktails from Sponsor Corzo and Riunite. 

 

Experience Austin’s premier meat-centric, live-fire cooking event at the famous  Salt Lick Pecan Grove Pavilion in the Texas Hill Country with live music, premium wines, spirited cocktails, craft brews and chef mastery. A dynamic lineup of award-winning chefs are ready to battle the flames and raise funds for the Austin Food & Wine Alliance’s culinary grant program.

 

 Our Searing Lineup of Chefs, Beef Supremacy & Fire Mastery:

Tatsu Aikawa, Ramen Tatsu-ya (Austin, TX)

Oxtail Ramen with Beef Tongue Chashu

 

Jason Dady, Jason Dady Restaurants (San Antonio, TX)

Tongue and Cheek 

 

Jodi Elliott, Foreign & Domestic (Austin, TX)

In-house made desserts

Ned Elliott, Foreign & Domestic (Austin, TX)

Roasted Culotte of Beef with Pickled Strawberries and Ramp Consomme

 

Aaron Franklin, Franklin Barbecue (Austin, TX)

His award-winning brisket

 

Jesse Griffiths, Dai Due (Austin, TX)

Flatiron Tacos with Carrot Top Salsa

 

Kristine Kittrell, Mulberry (Austin, TX)

Coconut Beef with Blistered Beans

 

Eric Lucus,  Whole Food Market^®  (Austin, TX)

Beef Three Ways - Argentinian style

 

Jeff Martinez, El Chile Cafe y Cantina (Austin, TX)

Lengua de Res

 

Janina O'Leary, Trace (Austin, TX)

Meyer Lemon Budino and Chocolate Bourbon Smores

 

 

Rene Ortiz, Sway & La Condesa (Austin, TX and Napa, CA)

Jungle Curry made with Texas Beef, Red Chili & Coconut Cream

 

Jesse Perez, Arcade Midtown Kitchen (San Antonio, TX)

Matambre With Rice & Chorizo

 

Sonya Cote & Tink Pinkard, The Homegrown Revival (Austin, TX)

Flank Steak Roulade with Sweet Onion & Arugula

 

Randy Rucker, Briar and Bramble (Houston, TX)

Corned & Smoked Beef Rib with Fermented Wild Onions

 

Scott Roberts, The Salt Lick (Driftwood, TX)

Brisket Stuffed Mushrooms and Sliced Brisket on a Homemade Tortilla,

each paired with a local craft brew

 

Laura Sawicki, Sway & La Condesa (Austin, TX and Napa, CA)

Smoked Hazelnut and Chocolate S'Mores

 

Josh Watkins, The Carillon (Austin, TX)

 Beef Chuck Ribs from Richardson Farms

 

Thank you to Our Supporters: 

Whole Food Market^®  

ABC Bank - AT&T Executive Education & Conference Center - Austin FOOD & WINE Festival 

Becker Vineyards - Butler Wood - Corzo - CultureMap Austin - Field Branding & Design - Freshpoint

Giant Noise  - Glazer's - Greenling - Hasty Bake Grills - Premiere Tents & Events 

Republic National Distributing Company  -   Texas Beef Council - Texas Monthly - The Salt Lick -  Twin Liquors

 

 Tickets are $75 in advance, $95 at the gate. Cash or credit at the gate.

Tickets are non-refundable. Live Fire! will happen rain or shine.