4th Annual Wine & Swine Pig Roast

Event Description

Central Texas’ Chefs Go Hog Wild for the Austin Food & Wine Alliance's Culinary Grant Program

 

 Central Texas’ top chefs will go whole hog with a dozen chefs preparing whole pigs for an authentic pig roast 

raising funds for AFWA culinary grants. The event will be held outdoors in the historical 1800s setting of

Star Hill Ranch, just a short trip southwest of Downtown Austin. 

 

 Featuring live music by Marshall Ford Swing Band, premium wines tastings,  

The Official Drink of Austin, and plenty o’ pork tastings.  

 

Our Chef Line Up: 

Alma Alcocer-Thomas of El Alma

Andrew Wiseheart of Contigo

Angel Begaye of Trace

Rebecca Masson of Fluff Bake Bar

Ben Runkle, Josh Jones, and Bryan Butler of Salt & Time Butcher Shop & Salumeria

Brandon Fuller of Cafe Josie

Jason Stude of Congress

Harold Marmulstein of Salty Sow

Janina O'Leary of LaV

John Bates & Brandon Martinez of Noble Sandwich Co.

John Tesar of Knife

Kristine Kittrell of Weather Up

Lawrence Kocurek of Counter 3. Five. VII

Mari Soto of Whole Foods Market

Mat Clouser of Swift's Attic & Wu Chow

Michael Fojtasek & Grae Nonas of Olamaie

Peter Maffei of Finn & Porter

Rene Ortiz of Angry Bear

Robyn Mayo of The Carillon

Ronnie Killen of Killen's BBQ

Steve McHugh of Cured

Tara Royer Steele of Royers Pie Haven

Jeff Balfour of Southerleigh