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4th Annual Wine & Swine Pig Roast

STAR HILL RANCH

15000 Hamilton Pool Road, Austin, TX 78738, USA

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Event Description

Central Texas’ Chefs Go Hog Wild for the Austin Food & Wine Alliance's Culinary Grant Program

 

 Central Texas’ top chefs will go whole hog with a dozen chefs preparing whole pigs for an authentic pig roast 

raising funds for AFWA culinary grants. The event will be held outdoors in the historical 1800s setting of

Star Hill Ranch, just a short trip southwest of Downtown Austin. 

 

 Featuring live music by Marshall Ford Swing Band, premium wines tastings,  

The Official Drink of Austin, and plenty o’ pork tastings.  

 

Our Chef Line Up: 

Alma Alcocer-Thomas of El Alma

Andrew Wiseheart of Contigo

Angel Begaye of Trace

Rebecca Masson of Fluff Bake Bar

Ben Runkle, Josh Jones, and Bryan Butler of Salt & Time Butcher Shop & Salumeria

Brandon Fuller of Cafe Josie

Jason Stude of Congress


Harold Marmulstein of Salty Sow


Janina O'Leary of LaV


John Bates & Brandon Martinez 
of Noble Sandwich Co.


John Tesar of Knife


Kristine Kittrell of Weather Up


Lawrence Kocurek of Counter 3. Five. VII


Mari Soto of Whole Foods Market


Mat Clouser of Swift's Attic & Wu Chow


Michael Fojtasek & Grae Nonas of Olamaie


Peter Maffei of Finn & Porter


Rene Ortiz of Angry Bear


Robyn Mayo of The Carillon


Ronnie Killen of Killen's BBQ


Steve McHugh of Cured


Tara Royer Steele of Royers Pie Haven


Jeff Balfour of Southerleigh

Mark Schmidt of Blackbird and Henry

 

Map of Event Location
Sunday, November 23rd, 2014 1:00 pm –  4:00 pm