4th Annual Wine & Swine Pig Roast
STAR HILL RANCH
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Central Texas’ Chefs Go Hog Wild for the Austin Food & Wine Alliance's Culinary Grant Program
Central Texas’ top chefs will go whole hog with a dozen chefs preparing whole pigs for an authentic pig roast
raising funds for AFWA culinary grants. The event will be held outdoors in the historical 1800s setting of
Star Hill Ranch, just a short trip southwest of Downtown Austin.
Featuring live music by Marshall Ford Swing Band, premium wines tastings,
The Official Drink of Austin, and plenty o’ pork tastings.
Our Chef Line Up:
Alma Alcocer-Thomas of El Alma
Andrew Wiseheart of Contigo
Angel Begaye of Trace
Rebecca Masson of Fluff Bake Bar
Ben Runkle, Josh Jones, and Bryan Butler of Salt & Time Butcher Shop & Salumeria
Brandon Fuller of Cafe Josie
Jason Stude of Congress
Harold Marmulstein of Salty Sow
Janina O'Leary of LaV
John Bates & Brandon Martinez of Noble Sandwich Co.
John Tesar of Knife
Kristine Kittrell of Weather Up
Lawrence Kocurek of Counter 3. Five. VII
Mari Soto of Whole Foods Market
Mat Clouser of Swift's Attic & Wu Chow
Michael Fojtasek & Grae Nonas of Olamaie
Peter Maffei of Finn & Porter
Rene Ortiz of Angry Bear
Robyn Mayo of The Carillon
Ronnie Killen of Killen's BBQ
Steve McHugh of Cured
Tara Royer Steele of Royers Pie Haven
Jeff Balfour of Southerleigh