Launderette Preview Dinner

Event Description

Launderette, one of Austin's most highly anticipated restaurant openings of 2015, is offering you a chance to experience their food with Chef Rene Ortiz and Chef Laura Sawicki as they lead you through a 5-course meal. Ticket includes cocktail, 5 courses with wine pairings, and a $50 donation to the Austin Food & Wine Alliance Grant Program.

PASSED

SOFT EGG TOAST - asparagus, taleggio, truffle vinaigrette, bottarga, focaccia

FRENCH FETA TOAST - grilled red pepper, eggplant, pickled shallot, caraway

EAST COAST OYSTER - green apple, radish, vinegar

  

RAW BAR

CRUDO - fluke, spring onion, Serrano

RAZOR CLAMS - salsa verde

  

SNACKY BITS

LABNEH - beet hummus, millet crunch, everything cracker

MORTADELLA - gherkin, beetroot relish, mustard

CHICKEN LIVER PÂTÉ - huckleberry preserves, mini brioche 

 

SPECIALTIES

PORK SALTIMBOCCA - capers, prosciutto, mustard

AGNOLOTI RICOTTA - nutmeg, pine nuts, rosemary-brown butter

STICKY BRUSSLES SPROUTS - apple-bacon marmalade, pecorino, almond, pickled apple

CARMALIZED ENDIVE – bleu de basques, thyme

 

DESSERT

CHÈVRE CHEESECAKE – saffron, beet, pear, candied ginger ice cream